Manufacturing Processes
Production facilities and eqipment
Production facilities and equipment of JJANGJUK are designed and managed according to HACCPstandards.
Perfectly hygienic and clean! Product packaging room
Designed to remove dust or other foreign objects via vacuum suction so that debris can be minimized until the lid is closed.
Product inspection to ensure the best quality
In order to ensure product stability, it is sterilized in the final stage, sent to the cooling chamber after sterilization, and temperature control is performed more than twice a day.
